Stefan, a German who has been in Puerto Rico for 22 years, recounts the birth of Antilles Food and Vegetables: “The idea was to do something aquaponic, and one of the partners had this space in Bayamón available and we decided to do it there. There is always a need for food in Puerto Rico. The idea was to use that space to do something within the metro area, so that people here could get their fresh, healthy and local things.”